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Salt tongue
1199 yen(税込)
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Upper tongue
1749 yen(税込)
This is a rare cut and may be out of stock.Please acknowledge it.
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Hanasakitan
1749 yen(税込)
We use the precious tongue meat, of which only 2-3 servings can be obtained from one cow. *As this is a rare cut, it may be out of stock.Please acknowledge it.
1/10
Artisan's Thinly Sliced Tan
1089 jpy(税込)
An exquisite dish that makes the most of the tongue's flavor and texture.
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Tongue and ponzu sauce
834 yen(税込)
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Tangalbia
979 jpy(税込)
It has little fat, a distinctive texture, and a rich tongue flavor. *Please choose between salt or sauce.
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Small intestine
759 yen(税込)
Our signature dish and the most popular item! Good meat has a different type of fat.
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Mino
759 yen(税込)
The first stomach.The crunchy texture of the meat with little fat is a perfect match.
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Tsurami (sauce/salt)
869 yen(税込)
Cheek area.This cut is comparable to lean meat and has marbling but little fat.
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heart
704 yen(税込)
1/10
Minamino
869 yen(税込)
A rare cut made from the thickest part of the tripe.
1/10
Whole intestine
869 yen(税込)
This dish locks in the flavor and fat by deliberately turning the small intestine inside out along with the intestinal wall.
1/10
Koryikoli
759 yen(税込)
The part of the aorta closest to the heart.Although it is high in fat, it has a crunchy texture similar to cartilage.
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lever
649 yen(税込)
Part of the liver.Fresh liver has no strong flavor! The quality of the ingredients speaks volumes, and you'll know how fresh it is when you try it!
1/10
Tetcchan
649 yen(税込)
colon.This cut is lean and has a rich, full-bodied flavor! It goes great with rice!
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Minosand
869 yen(税込)
This is a rare part that can only be obtained from about 10% of the first stomach.A perfect balance of texture and fat.
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Island intestine
869 yen(税込)
One of the large intestines.The flesh is striped and thick, and is said to be the most delicious part of the large intestine.
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Senmai
649 yen(税込)
The third stomach.When cooked properly, it becomes crispy and brings out the delicious miso flavor and aroma.
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Red abomasum
759 yen(税込)
The fourth stomach.It has a mild fat and texture, and some connoisseurs call it the "king of offal."
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tie
649 yen(税込)
Part of the esophagus.The name comes from the fact that it resembles a man putting on a tie.
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Ulte
759 yen(税込)
Part of the organ.Among all the horumon meats, this one has a particularly chewy and unique texture that goes well with the miso sauce.
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Hachinosu
869 yen(税込)
Second stomach.It has a chewy texture thanks to being simmered for around three hours.
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Beans
704 yen(税込)
This is a rare cut that can only be obtained in small quantities from one cow.It has a strong texture and is chewy.
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Pupugi
649 yen(税込)
Part of the lungs.This meat is extremely tender and is said to be the marshmallow of the meat world.
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Harami
1199 yen(税込)
1/10
Calvi
1309 jpy(税込)
1/10
Kappa
979 jpy(税込)
1/10
Roast
1309 jpy(税込)
1/10
Thick sliced skirt steak
1419 jpy(税込)
1/10
Upper loose
1639 yen(税込)
1/10
Upper Calvi
1639 yen(税込)
1/10
Specialty Harami
1639 yen(税込)
*This is a rare cut and may be out of stock.Please note.
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[Beef bone] Tail soup
759 yen(税込)
The soup stock is simmered from beef bones for about 4 hours, so it has a mellow richness.
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Egg soup
539 yen(税込)
The broth is made from beef bones and simmered for about four hours, giving it a mellow, rich flavor.
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bean sprout soup
539 yen(税込)
The broth is made from beef bones and simmered for about four hours, giving it a mellow, rich flavor.
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Wakame soup
539 yen(税込)
The broth is made from beef bones and simmered for about four hours, giving it a mellow, rich flavor.
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Calbi soup
649 yen(税込)
The broth is made from beef bones and simmered for about four hours, giving it a mellow, rich flavor.
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Wakatama soup
649 yen(税込)
The broth is made from beef bones and simmered for about four hours, giving it a mellow, rich flavor.
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[Specialty] Plenty of extremely thinly shredded cabbage
484 yen(税込)
◆Benefits of cabbage◆It is rich in nutrients such as dietary fiber, vitamin U, and vitamin C.It is a versatile vegetable that helps keep the stomach and intestines healthy, regulates physical strength, boosts the immune system, and is also effective for beauty.(We will bring two types of homemade dressings!)
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Assorted Namuru
759 yen(税込)
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Assorted Kimuchi
759 yen(税込)
1/10
Grilled garlic
539 yen(税込)
1/10
Spicy noodles
979 jpy(税込)
The perfect combination of beef bones and chili bean paste (choose from 1 to 3 spiciness)
Spicy noodles (half)
490 yen(税込)
1/10
Bowser
869 yen(税込)
Korean style uncle.The carefully simmered beef soup pairs perfectly with rice!
Bowser (half)
390 yen(税込)
1/10
mixed rice
869 yen(税込)
Bibimbap (half)
390 yen(税込)
1/10
[Manager's recommendation!] Assortment of Japanese folk tales
484 yen(税込)
Tetchan goes well with silver rice! Please give it a try!
Japanese folk tales (small)
90 yen(税込)
Japanese Folktales (Medium)
190 yen(税込)
Japanese Folktales (Large)
290 yen(税込)
1/10
Raw Heart
1089 jpy(税込)
1/10
Raw Senmai
1089 jpy(税込)
1/10
Assortment of 5 kinds of offal
3179 yen(税込)
1/10
Assortment of 5 kinds of red meat
4279 yen(税込)
1/10
Mixed Assortment
4059 yen(税込)
1/10
1 kilo mega serving
4389 jpy(税込)
【half size】
[Dessert] Refreshing soft serve ice cream
